Happy holidays! I have been really dragging my feet with getting into the holiday spirit this year. Sure, I broke out the holiday mugs, and I even donned a Christmas sweater, but my apartment is seriously lacking holiday cheer. I convinced myself that I couldn’t enjoy the holidays until after I turned in my final
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Move over pumpkin spice season, time to make room for the holiday season! This month was definitely a little more social than I intended it to be. I celebrated quite a few birthdays (didn’t realize that I had so many Scorpios in my life now), created some new bonds, and deepened some established ones <3
In September, I teamed up with Meaghan (@Joggerof4) for a 5 day work week veggie challenge. The premise of the challenge was simple: have a fruit and/or veggie with every meal. In addition, we planned to keep track of our grocery costs or cost per meal to reiterate that eating healthy doesn’t have to be
Happy November, friends! I can’t believe that we are heading into the final sprint of 2018! Even though I am eager for all that this month has to hold, I can’t help but reflect on how my life was last November. It was filled with such highs, but also deep lows (read more about November
October started off in a whirlwind. I spent my first weekend of the month holed up in a room with 3 other graduate students (all of us were newly acquainted and from different schools) frantically strategizing a solution for a consultation prompt. It was honestly one of the most mentally demanding weekends that I have
IT’S OCTOBER! Ok, well it’s almost the end of October. You may have noticed that I decided to forgo my monthly wrap up this month. There are aspects of the month that I still plan to discuss in separate posts, but one of my favorite things to come out of my September Bucket List was
Happy Friday! Today is that last day of the #veggieambitions challenge that I am doing in collaboration with Meaghan (@joggerof4). During the 5-day workday veggie challenge, I made it a point to try some new recipes that were primarily plant-based. With this recipes, I hit the motherload! Not only is it super easy, the recipe
Happy Fall, Ya’ll! Today is the first official full day of fall (though I have been fully engaging in fall shenanigans since the first day of September). Did you know that because of the equinox fall officially began at 9:54 last night!? See, reading blog posts can be educational 😉 The beginning of a new
One year ago today, I posted my first blog post (It’s my blogiversary!!!). At the time, I was fired up by the prospect of a new idea, yet completely terrified of putting myself out there. Though there continue to be reasons for excitement within my blogging journey, the doubts are also still there. My numbers
Fall officially begins this month and I could not be more excited!! Sure, the autumn equinox is not until the end of the month, and yes, the weather is def still screaming summer, but BRING ON THE PUMPKIN SPICE AND SWEATER WEATHER. In other news, this month I will also be ending my last academic
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